AN ALMOND MILK AND MAPLE SYRUP STOUT, MATURED IN A JAMAICAN RUM BARREL FOR 16 MONTHS. EXPECT HUGE FLAVOURS OF OAK, VANILLA, HONEY, ALMOND AND BALSAMIC VINEGAR
INGREDIENTS
WATER, BARLEY, OATS, WHEAT, RYE, HOPS, MAPLE SYRUP, YEAST, ALMOND MILK, SALT
HIGHLIGHTED CONTAIN ALLERGENS
SUITABLE FOR VEGANS
UNFILTERED, UNPASTEURISED, NATURALLY HAZY
KEEP COOL (UNDER 12C)
ALC. 5.6% VOL.