AN ALMOND MILK AND MAPLE SYRUP STOUT, MATURED IN A MUSCADET WINE BARREL FOR 16 MONTHS. IT HAS A SOFT AND CREAMY BODY, WITH NOTES OF RED BERRIES AND CHOCOLATE
INGREDIENTS
WATER, BARLEY, OATS, WHEAT, RYE, HOPS, MAPLE SYRUP, YEAST, ALMOND MILK, SALT
HIGHLIGHTED CONTAIN ALLERGENS
SUITABLE FOR VEGANS
UNFILTERED, UNPASTEURISED, NATURALLY HAZY
KEEP COOL (UNDER 12C)
ALC. 5.6% VOL.