A BELGIAN SAISON ALE, BARREL AGED IN A COTEAUX DU LAYON WHITE WINE BARREL FOR 16 MONTHS AND SECONDARY FERMENTED WITH BRETTANOMYCES CLAUSSENII. IT HAS A VINOUS BODY, WITH FUNKY FLAVOURS AND AN EXTRA DRY FINISH
INGREDIENTS
WATER, BARLEY, WHEAT, HOPS, YEAST
HIGHLIGHTED CONTAIN ALLERGENS
SUITABLE FOR VEGANS
UNFILTERED, UNPASTEURISED, NATURALLY HAZY
KEEP COOL (UNDER 12C)
ALC. 5.0% VOL.